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Bulgogi Burgers Recipe

Bulgogi Burgers
Source: Life Made Delicious

Ingredients

  • 1/4 cup sesame seeds
  • 3 tablespoons soy sauce
  • 2 tablespoons gochujang
  • 2 tablespoons sesame oil
  • 5 scallions, chopped
  • 5 cloves garlic, grated
  • 2 tablespoons grated ginger
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar
  • 1 1/2 lb (750 g) ground beef
  • 12 mini burger/slider buns
  • 1 ¾ cups kimchi
PREP TIME
23m 		COOK TIME
7m 		TOTAL TIME
30m
YIELD
14 servings

Instructions

  • Add all ingredients except beef, buns and kimchi to a small bowl and combine to form a paste.
  • Mix the paste with the ground beef to season it.
  • Use immediately, or cover and refrigerate beef 1-2 days to allow flavours to meld.
  • Form the meat into 14 evenly sized, thin burger patties and grill 5-7 minutes per side to medium well (or longer if you prefer).
  • Serve patties on the burger buns, and top with kimchi.

Dinner

A recipe from Life Made Delicious

https://www.flyers-on-line.com/data/recipes/5922/bulgogi-burgers.jpg

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