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Bulgogi Burgers Recipe
Ingredients
- 1/4 cup sesame seeds
- 3 tablespoons soy sauce
- 2 tablespoons gochujang
- 2 tablespoons sesame oil
- 5 scallions, chopped
- 5 cloves garlic, grated
- 2 tablespoons grated ginger
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar
- 1 1/2 lb (750 g) ground beef
- 12 mini burger/slider buns
- 1 ¾ cups kimchi
| PREP TIME 23m |
COOK TIME 7m |
TOTAL TIME 30m |
YIELD 14 servings |
|---|
Instructions
- Add all ingredients except beef, buns and kimchi to a small bowl and combine to form a paste.
- Mix the paste with the ground beef to season it.
- Use immediately, or cover and refrigerate beef 1-2 days to allow flavours to meld.
- Form the meat into 14 evenly sized, thin burger patties and grill 5-7 minutes per side to medium well (or longer if you prefer).
- Serve patties on the burger buns, and top with kimchi.
A recipe from Life Made Delicious
2020-01-08
https://www.flyers-on-line.com/data/recipes/5922/bulgogi-burgers.jpg
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