Salmon Stir Fry Recipe

Name: Salmon Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 cups cooked rice; 1 tbsp (15 mL) vegetable oil; 2 cloves fresh garlic, minced; 2 cups sliced carrots; 2 cups broccoli florets; 2 cups snow peas; 1/2 cup chopped green onions; 2 cans (213g) Clover Leaf Low Sodium Sockeye Salmon, drained and flaked (remove skin & bones as desired); 1/4 cup low sodium teriyaki sauce (to taste)

Ingredients

6 cups cooked rice
1 tbsp (15 mL) vegetable oil
2 cloves fresh garlic, minced
2 cups sliced carrots
2 cups broccoli florets
2 cups snow peas
1/2 cup chopped green onions
2 cans (213g) Clover Leaf Low Sodium Sockeye Salmon, drained and flaked (remove skin & bones as desired)
1/4 cup low sodium teriyaki sauce (to taste)

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Prepare rice according to package directions.
Set aside.
In sauce pan, sauté garlic, carrots, broccoli, snow peas, and green onion in oil for 8-10 minutes until tender and crisp.
Add salmon and teriyaki sauce and heat through.
Serve immediately with rice.

Dinner