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Chicken Kabobs with Sweet Molasses Barbecue Sauce Recipe
Ingredients
- ¾ cup brown sugar
- ¾ cup ketchup (or up to 1 cup)
- ¼ cup cider vinegar
- 1/4 cup water
- 1/3 cup Crosby’s Fancy Molasses
- 1 Tbsp. Worcestershire Sauce
- 2 tsp. dry mustard
- 2 tsp. paprika
- ½ tsp. smoked paprika
- ½ to 1 tsp. black pepper
- 1/2 tsp. coarse salt (optional)
- 2 lbs. boneless, skinless chicken breast or thigh, cut into chunks or strips
- ¼ cup chopped cilantro
| PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 6 serving(s) |
|---|
Instructions
- Whisk together all sauce ingredients in a large bowl.
- Remove half of sauce to a jar and add chicken to the bowl.
- Cover and place chicken in fridge to marinate for two hours to overnight.
When ready to cook :
- Preheat grill to medium or preheat oven broiler.
- Thread chicken pieces onto skewers, shaking off extra sauce (soak skewers in cold water for 30 minutes beforehand, if they’re wooden)
- Grill until done, turning once after 5 minutes. (Total time will depend on size of your chicken pieces)
- Drizzle with additional sauce and sprinkle with cilantro before serving.
A recipe from Crosbys
2020-12-22
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