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Chicken Kabobs with Sweet Molasses Barbecue Sauce Recipe

Chicken Kabobs with Sweet Molasses Barbecue Sauce
Source: Crosbys

Ingredients

  • ¾ cup brown sugar
  • ¾ cup ketchup (or up to 1 cup)
  • ¼ cup cider vinegar
  • 1/4 cup water
  • 1/3 cup Crosby’s Fancy Molasses
  • 1 Tbsp. Worcestershire Sauce
  • 2 tsp. dry mustard
  • 2 tsp. paprika
  • ½ tsp. smoked paprika
  • ½ to 1 tsp. black pepper
  • 1/2 tsp. coarse salt (optional)
  • 2 lbs. boneless, skinless chicken breast or thigh, cut into chunks or strips
  • ¼ cup chopped cilantro
PREP TIME
15m 		COOK TIME
15m 		TOTAL TIME
30m
YIELD
6 serving(s)

Instructions

  • Whisk together all sauce ingredients in a large bowl.
  • Remove half of sauce to a jar and add chicken to the bowl.
  • Cover and place chicken in fridge to marinate for two hours to overnight.

When ready to cook :

  • Preheat grill to medium or preheat oven broiler.
  • Thread chicken pieces onto skewers, shaking off extra sauce (soak skewers in cold water for 30 minutes beforehand, if they’re wooden)
  • Grill until done, turning once after 5 minutes. (Total time will depend on size of your chicken pieces)
  • Drizzle with additional sauce and sprinkle with cilantro before serving.

Dinner

A recipe from Crosbys

https://www.flyers-on-line.com/data/recipes/8425/chicken-kabobs-with-sweet-molasses-barbecue-sauce.jpg

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