Spicy Roast Turkey Curry Recipe

Name: Spicy Roast Turkey Curry
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 500 g (2 cups) roast turkey, cut in large dices; 2 tsp. (10 ml) vegetable oil; 1 average size onion, minced; 1 garlic clove, finely minced; 15 ml (1 tbsp.) fresh ginger, minced; 75 ml coconut milk; 250 ml (1 cup) chicken or turkey both; cup (125 ml) celery, finely diced; 50 ml ( cup) raisins; 1 green apple, peeled, seeded and diced; 15 ml (1 tbsp.) paste or powder curry; 15 ml (1 tbsp.) all purpose flour; Freshly ground pepper, to taste; 4 nan breads; Basmati rice

Ingredients

500 g (2 cups) roast turkey, cut in large dices
2 tsp. (10 ml) vegetable oil
1 average size onion, minced
1 garlic clove, finely minced
15 ml (1 tbsp.) fresh ginger, minced
75 ml coconut milk
250 ml (1 cup) chicken or turkey both
cup (125 ml) celery, finely diced
50 ml ( cup) raisins
1 green apple, peeled, seeded and diced
15 ml (1 tbsp.) paste or powder curry
15 ml (1 tbsp.) all purpose flour
Freshly ground pepper, to taste
4 nan breads
Basmati rice

	PREP TIME 20m	COOK TIME 15m
YIELD 4 servings

Instructions

Heat up oil in large saucepan over average heat and add onion, celery, garlic and ginger. Cook until onion is translucid.
Add diced apple, coconut milk and curry.
Simmer while stirring for five minutes or until apple is melted.
Add flour while stirring, then add chicken or turkey broth.
Cook until sauce starts to thicken.
Add diced turkey and raisins while stirring and add pepper to taste. Cook for three minutes.