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Onion, Bacon and Swiss Tart Recipe
Ingredients
- 250 ml or 1 cup all-purpose flour
- 250 ml or 1 cup All-Bran Flakes* cereal
- 1 ml or 1/4 tsp salt
- 75 ml or 1/3 cup butter or margarine
- 60 to 75 ml or 4 to 5 tbsp cold water
- 6 slices, thick-cut bacon, cut into pieces
- 1 medium sweet onion, thinly sliced
- 5 ml or 1 tsp granulated sugar
- 1 pkg (250 g)cream cheese, softened
- 175 ml or 3/4 cupshredded Swiss or Gruyère cheese
- 30 ml or 2 tbsp finely chopped fresh parsley
- 1 ml or 1/4 tsp coarsely ground pepper
- 0.5 ml or 1/8 tsp ground nutmeg
- 1 egg
- 1 medium tomato, seeded and diced
Instructions
Crust :
- In medium bowl mix together flour, cereal crumbs and salt.
- Using pastry blender, cut in butter until mixture resembles coarse crumbs.
- Stir in water, 15 ml (1 tbsp) at a time, over until just moistened.
- Shape into ball.
- On lightly floured surface, roll dough into 33 cm (13-inch) circle.
- Press into bottom and up sides of 23 or 25 cm (9 or 10-inch) tart pan with removable bottom.
- Prick with fork.
- Bake at 190°C (375°F) for about 18 minutes or until light brown. (Leave oven on.)
Filling :
- Meanwhile in large skillet over medium heat, cook bacon pieces until browned; drain on paper towel.
- Add onion and sugar to 15 ml (1 tbsp) of the pan drippings.
- Cook, stirring, for 10 to 12 minutes or until very soft and golden brown.
- In medium bowl, with electric mixer, beat together cream cheese, Swiss cheese, parsley, pepper and nutmeg until fluffy.
- Beat in egg just until combined.
- Gently stir in onion and bacon. Spread in crust.
- Bake for about 20 minutes or until filling is set.
- Let stand for 15 minutes. Sprinkle tomato over top.
- Cut into wedges.
- Serve warm.
A recipe from All Bran
2020-09-26
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