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Garlic Honey Chipotle Salmon Recipe

Garlic Honey Chipotle Salmon
Source: Little Spice Jar

Ingredients

  • 3 tablespoons butter
  • 4 cloves garlic, pressed
  • 1 chipotle pepper, minced (plus 1-2 tablespoons adobo sauce)
  • 3 tablespoons honey
  • ½ teaspoon EACH: salt AND pepper
  • 1 teaspoon chopped parsley (fresh or dried)
  • 1 ½ pounds salmon, (cut into 4-5 portions)
PREP TIME
5m
COOK TIME
38m
TOTAL TIME
43m
YIELD
4-5 servings

Instructions

  • In a small bowl combine the chipotle pepper, adobo sauce, honey, garlic cloves, salt, pepper, and the knob of butter.
  • Zap this in the microwave for 15-30 seconds or until the butter *almost melts*
  • Place the salmon fillets in a 9×9 dish (with sides) and pour the prepared marinade over the salmon.
  • Allow the salmon to marinate for at least 20 minutes and ideally 2-10 hours (you can just cover it and place it in the refrigerator and allow it to marinate while you’re at work.)
  • When ready to prepare, preheat the oven to 450ºF.
  • Line a baking sheet with foil.
  • Place the salmon filets at least an inch apart from each other.
  • Bake in the oven for 8-11 minutes depending on the thickness of the salmon, ours took exactly 9 minutes. 
  • Serve with steamed or roasted veggies, a baked potato, rice, or anything else you like!

Dinner

A recipe from Little Spice Jar

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