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Four-Star Macaroni & Cheese Bake Recipe

Four-Star Macaroni & Cheese Bake
Source: Kraft

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Ingredients

  • 3 Tbsp. non-hydrogenated margarine
  • 1/4 cup flour
  • 2 cups milk
  • 1/4 cup Kraft 100% Parmesan Grated Cheese
  • 2 cups Cracker Barrel Shredded Old Cheddar Cheese , divided
  • 1-3/4 cups elbow macaroni , cooked
  • 1/4 cup fresh bread crumbs
PREP TIME
15m
TOTAL TIME
35m
YIELD
5 servings, 1 cup (250 mL) each

Instructions

  • 1. Melt margarine in large saucepan on medium heat. Whisk in flour; cook 1 min., stirring constantly. Gradually stir in milk; cook and stir 3 to 5 min. or until thickened. Add Parmesan and 1-1/2 cups cheddar; cook and stir 1 min. or until cheddar is melted. Add macaroni; stir to evenly coat.
  • 2. Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining cheddar, then bread crumbs.
  • 3. Bake 20 min. or until macaroni mixture is heated through and topping is lightly browned.

Dinner

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A recipe from Kraft

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