2 cups Cracker Barrel Shredded Old Cheddar Cheese , divided
1-3/4 cups elbow macaroni , cooked
1/4 cup fresh bread crumbs
YIELD 5 servings, 1 cup (250 mL) each
1. Melt margarine in large saucepan on medium heat. Whisk in flour; cook 1 min., stirring constantly. Gradually stir in milk; cook and stir 3 to 5 min. or until thickened. Add Parmesan and 1-1/2 cups cheddar; cook and stir 1 min. or until cheddar is melted. Add macaroni; stir to evenly coat.
2. Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining cheddar, then bread crumbs.
3. Bake 20 min. or until macaroni mixture is heated through and topping is lightly browned.