Beef & Ale Stew Recipe

Name: Beef & Ale Stew
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6
Ingredients: 1 sachet Slow Cookers Beef and Ale Stew Recipe Mix; 1 onion, diced; 175 g (6 oz) Chantenay carrots; 450 g (1 lb) lean beef, diced; 250 mililitre brown ale; 50 mililitre (2 fl oz) water; 2 tbs tomato puree

Ingredients

1 sachet Slow Cookers Beef and Ale Stew Recipe Mix
1 onion, diced
175 g (6 oz) Chantenay carrots
450 g (1 lb) lean beef, diced
250 mililitre brown ale
50 mililitre (2 fl oz) water
2 tbs tomato puree

PREP TIME 5m	COOK TIME 4h	TOTAL TIME 4h5m
YIELD 6

Instructions

Place onion, carrots and beef into your slow cooker pot.
Mix sachet contents with brown ale, water and tomato purée, and add to slow cooker pot. Stir through.
Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
Remove lid, stir through and stand for 5 minutes before serving.

Dinner