Cheddar Chicken & Vegetable Skillet Recipe

Name: Cheddar Chicken & Vegetable Skillet
Prep time: 5 min
Total time: 20 min
Yield: Makes 4 servings, 1/4 recipe (278 g) each.
Ingredients: 4 small boneless skinless chicken breasts (1 lb./450 g); 3 cups frozen vegetable blend (red peppers, broccoli, mushrooms); 1 cup water; 1 pkg. (120g) Stove Top Stuffing Mix for Chicken; 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

Ingredients

4 small boneless skinless chicken breasts (1 lb./450 g)
3 cups frozen vegetable blend (red peppers, broccoli, mushrooms)
1 cup water
1 pkg. (120g) Stove Top Stuffing Mix for Chicken
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

	PREP TIME 5m	TOTAL TIME 20m
YIELD Makes 4 servings, 1/4 recipe (278 g) each.

Instructions

1. Cook chicken in large covered skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until chicken is done (170ºF) and browned on both sides. Remove chicken from skillet; cover to keep warm.
2. Add vegetables and water to skillet; bring to boil. Stir in stuffing mix just until moistened.
3. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese is melted.

Dinner