The Ultimate Slow-Cooker Creamed Corn Recipe

Name: The Ultimate Slow-Cooker Creamed Corn
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 10 servings
Ingredients: 2 bags (1 lb each) frozen whole kernel corn; 4 packages (3 oz each) cream cheese, cut into cubes; 1 cup milk; 1/2 cup butter or margarine, melted; 2 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon pepper

Ingredients

2 bags (1 lb each) frozen whole kernel corn
4 packages (3 oz each) cream cheese, cut into cubes
1 cup milk
1/2 cup butter or margarine, melted
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper

PREP TIME 5m	COOK TIME 2h	TOTAL TIME 2h5m
YIELD 10 servings

Instructions

Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
Cover; cook on High heat setting 2 to 3 hours.
Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

Dinner Lunch