Mini Meatloaves Recipe

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 egg; 3/4 cup milk; 1 cup shredded Cheddar cheese; 1/2 cup quick cooking oats; 1 teaspoon salt; 1 pound ground beef; 2/3 cup ketchup; 1/4 cup packed brown sugar; 1 1/2 teaspoons prepared mustard

Ingredients

1 egg
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup quick cooking oats
1 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 8 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Dinner