One-Dish Beef Stroganoff Recipe

• In a large non-stick skillet, heat oil over medium-high heat; cook beef 6-8 minutes, stirring often, or until well browned.Add mushrooms, onion, and celery; cook 2-3 minutes or until starting to soften.
• Stir in broth, noodles, soup, and water.Bring to boil. Reduce heat, cook at gentle boil for 15-18 minutes, stirring often, or until pasta is cooked.If sauce reduces too quickly, add ¼ cup (60 mL) water as needed until pasta is tender.Add peas, cook 2-3 minutes to heat through.
• Stir in sour cream, Worcestershire sauce, and pepper.Serve garnished with fresh chives, if desired.

Recipe tips

• Use plain Greek yogurt in place of sour cream to cut calories and add a little extra protein to the dish.