Tortilla with red pepper Recipe

Name: Tortilla with red pepper
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 2 Eggs; 0.5 Red peppers; 80 g aragula lettuce; 60 g potato; 1 Onions; 20 g Chorizo; 0.5 Mustard; 1 Wine vinegar; 30 mL (2 tablespoon) Olive oil; 30 mL (2 tablespoon) Olive oil; 1 pinch Salt; 1 pinch Pepper

Ingredients

2 Eggs
0.5 Red peppers
80 g aragula lettuce
60 g potato
1 Onions
20 g Chorizo
0.5 Mustard
1 Wine vinegar
30 mL (2 tablespoon) Olive oil
30 mL (2 tablespoon) Olive oil
1 pinch Salt
1 pinch Pepper

PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 2

Instructions

Peel and rinse the potato and toss in a saucepan with cold water; bring to a boil and cook for 10 minutes over medium heat.
Cut the pepper and onion into thin slivers. Soften for 10 minutes in a large frying pan with a little olive oil. Add the chorizo. Heat again for 1 to 2 minutes. Set aside and leave to cool.
Beat the eggs in a large bowl. Season with salt and pepper. Gently incorporate the slivered potato followed by the stewed pepper and onion.
Leave to rest for 10 minutes.
Pour the mixture in the frying pan with a little hot olive oil. Cook for 5 minutes over low heat without stirring.
When the bottom is nicely golden, flip the tortilla using a large lid with handle. Cook for about 3 minutes.
Wash and dry the aragula. Make the vinaigrette in a salad bowl and add the aragula.
Slide the tortilla on to a large plate.
Serve the red pepper tortilla along with aragula salad.