Slow Cooker Creamy Herbed Chicken Stew Recipe

Ingredients

• 2 cups (500 mL) baby-cut carrots
• 2 Yukon Gold potatoes, cut into 1 1/2-inch (3.75 cm) pieces
• 1/2 cup (125 mL) chopped onion
• 1/2 cup (125 mL) sliced celery
• 1 tsp (5 mL) dried thyme leaves
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 lb (500 g) boneless skinless chicken thighs
• 1 1/2 cups (375 mL) chicken broth
• 1 cup (250 mL) snap pea pods
• 1/2 cup (125 mL) whipping (heavy) cream
• 1/4 cup (50 mL) all-purpose flour