Slow Cooker Creamy Herbed Chicken Stew Recipe

Name: Slow Cooker Creamy Herbed Chicken Stew
Prep time: 15 min
Cook time: 7 h 20 min
Total time: 7 h 35 min
Yield: 4 servings
Ingredients: 2 cups (500 mL) baby-cut carrots; 2 Yukon Gold potatoes, cut into 1 1/2-inch (3.75 cm) pieces; 1/2 cup (125 mL) chopped onion; 1/2 cup (125 mL) sliced celery; 1 tsp (5 mL) dried thyme leaves; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 1 lb (500 g) boneless skinless chicken thighs; 1 1/2 cups (375 mL) chicken broth; 1 cup (250 mL) snap pea pods; 1/2 cup (125 mL) whipping (heavy) cream; 1/4 cup (50 mL) all-purpose flour

Ingredients

2 cups (500 mL) baby-cut carrots
2 Yukon Gold potatoes, cut into 1 1/2-inch (3.75 cm) pieces
1/2 cup (125 mL) chopped onion
1/2 cup (125 mL) sliced celery
1 tsp (5 mL) dried thyme leaves
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1 lb (500 g) boneless skinless chicken thighs
1 1/2 cups (375 mL) chicken broth
1 cup (250 mL) snap pea pods
1/2 cup (125 mL) whipping (heavy) cream
1/4 cup (50 mL) all-purpose flour

	PREP TIME 15m	COOK TIME 7h20m	TOTAL TIME 7h35m
YIELD 4 servings

Instructions

Place carrots, potatoes, onion and celery in 3 1/2- to 5-quart slow cooker.
Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker.
Place chicken on vegetables.
Pour broth over top.
Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is clear when center of thickest part is cut (180ºF) and vegetables are tender.
Add pea pods; cook 5 to 10 minutes or until crisp-tender.
Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon.
Cover with aluminum foil; keep warm.
Increase cooker to high heat setting.
Mix whipping cream, flour and remaining thyme; stir into liquid in cooker.
Cover and cook about 10 minutes or until thickened.
Pour over chicken and vegetables.

Dinner

A recipe from Life Made Delicious

https://www.lifemadedelicious.ca/recipes/slow-cooker-creamy-herbed-chicken-stew/f3b5c4b0-c80b-4a50-a750-f0668cd79816