For the Cilantro-Sour Cream Sauce
-
1 1/4 cups sour cream
-
1 cup cilantro leaves with tender stems
-
1/4 cup mayonnaise
-
1 small jalapeño, sliced
-
2 Tbsp. fresh lime juice
-
1 1/4 tsp. kosher salt
For the Dressing
-
5 Tbsp. extra-virgin olive oil
-
1/4 cup fresh lime juice
-
1 garlic clove, finely grated
-
2 Tbsp. finely chopped cilantro
-
1 tsp. honey
-
1 tsp. kosher salt
For Grilling and Assembly
-
1 1/2 lb. jumbo or large shrimp, peeled, deveined
-
1/2 tsp. chili powder
-
1 1/4 tsp. kosher salt, divided
-
1 head of green cabbage, cut into 4 wedges
-
6 links fresh chorizo sausage (about 1 1/2 lb.)
-
Canola oil (for grill)
-
2 bunches medium or large asparagus, tough ends trimmed
-
Lime wedges (for serving)