Club sandwich with veggie burger Recipe

Name: Club sandwich with veggie burger
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500 ml) Arctic Gardens mixed vegetables; 1 can 19 oz (540 ml) white beans, rinsed and drained; 1/3 cup (80 ml) quick-cooking rolled oats; 1/2 to 1 tsp (2 to 5 ml) chili powder; Salt and freshly ground pepper; 12 slices bread; Mayonnaise; 12 strips bacon, cooked; 4 lettuce leaves; 2 tomatoes, sliced

Ingredients

2 cups (500 ml) Arctic Gardens mixed vegetables
1 can 19 oz (540 ml) white beans, rinsed and drained
1/3 cup (80 ml) quick-cooking rolled oats
1/2 to 1 tsp (2 to 5 ml) chili powder
Salt and freshly ground pepper
12 slices bread
Mayonnaise
12 strips bacon, cooked
4 lettuce leaves
2 tomatoes, sliced

	PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 4 servings

Instructions

In a pot of boiling salted water, cook mixed vegetables for 15 minutes.
Drain, rinse under cold water and drain again.
Using a hand mixer, in a large bowl, process the white beans with the vegetables and oats.
Add chili powder and season generously.
Preheat the oven to 450 oF (230 oC).
Make 4 large patties with the vegetable mixture.
Place on a baking sheet lined with parchment paper.
Bake in the oven for 10 minutes, turn patties and cook for another 10 minutes or until crispy and golden.
Toast the bread in a toaster or in the oven by placing them directly on the grill.
Put mayonnaise on the 12 slices of bread.
On a work surface, place 4 slices of the bread.
To each one, add in the following order: 1 veggie burger, 1 lettuce leaf, a 2nd slice of bread with mayonnaise (mayo side facing the lettuce, spread more mayo on the other side), 3 slices of bacon, sliced tomato, finishing with a 3rd slice of bread with mayo (mayo side on the tomatoes).
Put skewers or toothpicks into the sandwiches to hold them in place and cut an X into the stack to make triangles.