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Easy Skillet Chicken Parmesan Recipe

Easy Skillet Chicken Parmesan
Source: Campbells

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Ingredients

  • 2 tbsp olive oil
  • 4 small boneless, skinless chicken breast
  • Salt and freshly ground pepper, to taste,
  • 1 can (284 mL) CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
  • 1/2 cup CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Heat broiler to high. In a large, ovenproof non-stick skillet, heat oil over medium-high heat. 
  • Season chicken all over with salt and pepper to taste. 
  • Cook chicken for 3-5 minutes per side or until golden brown; transfer to a plate.
  • Stir soup and broth into the same skillet; bring to a simmer.
  • Return chicken to skillet and cover with sauce. 
  • Reduce heat to medium, cover and cook for 6-8 minutes or until chicken is cooked through.
  • Toss mozzarella cheese with Parmesan cheese; sprinkle over chicken. 
  • Broil for 2-3 minutes or until cheese is melted and golden. 
  • Sprinkle with fresh parsley just before serving.

Dinner

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A recipe from Campbells

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