Easy Skillet Chicken Parmesan Recipe

Name: Easy Skillet Chicken Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 small boneless, skinless chicken breast; Salt and freshly ground pepper, to taste,; 1 can (284 mL) CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup; 1/2 cup CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tbsp chopped fresh parsley

Ingredients

2 tbsp olive oil
4 small boneless, skinless chicken breast
Salt and freshly ground pepper, to taste,
1 can (284 mL) CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
1/2 cup CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Heat broiler to high. In a large, ovenproof non-stick skillet, heat oil over medium-high heat.
Season chicken all over with salt and pepper to taste.
Cook chicken for 3-5 minutes per side or until golden brown; transfer to a plate.
Stir soup and broth into the same skillet; bring to a simmer.
Return chicken to skillet and cover with sauce.
Reduce heat to medium, cover and cook for 6-8 minutes or until chicken is cooked through.
Toss mozzarella cheese with Parmesan cheese; sprinkle over chicken.
Broil for 2-3 minutes or until cheese is melted and golden.
Sprinkle with fresh parsley just before serving.