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Doritos™ Cheesy Chicken Casserole Recipe

Doritos™ Cheesy Chicken Casserole
Source: Pillsbury

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Ingredients

  • 1 bag (10 oz) Doritos™ Cool Ranch™ flavored tortilla chips, coarsely crushed (about 6 cups)
  • 1/4 cup butter, melted
  • 2 cups shredded Colby-Monterey Jack cheese (8 oz)
  • 1 jar (15 oz) four cheese Alfredo pasta sauce
  • 1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
  • 3 cups shredded cooked chicken
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
PREP TIME
15m
TOTAL TIME
50m
YIELD
8 servings

Instructions

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, toss Doritos™ and melted butter until well coated. Sprinkle 4 cups of the Doritos™ evenly in bottom of casserole. Top with 1/2 cup of the cheese.
  • In large bowl, stir pasta sauce and taco seasoning mix until well blended. Add chicken, tomatoes and 1/2 cup of the cheese; stir until well mixed. Spoon evenly over Doritos™ in baking dish.
  • Bake uncovered 30 minutes. Sprinkle with remaining Doritos™ and remaining 1 cup cheese. Bake about 5 minutes longer or until hot and cheese is melted.

Dinner

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A recipe from Pillsbury

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