Broiled Oysters with Parmigiano and 'Nduja Recipe

Name: Broiled Oysters with Parmigiano and 'Nduja
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 1 dozen medium-large oysters; 3 tbsp. ’nduja (2 oz.); 2 tbsp. (1 oz.) unsalted butter, cut or torn into 12 small pieces; 1 1&frasl;2 oz. Parmigiano-Reggiano, very thinly sliced (about 24 slices); Freshly ground black pepper

Ingredients

1 dozen medium-large oysters
3 tbsp. ’nduja (2 oz.)
2 tbsp. (1 oz.) unsalted butter, cut or torn into 12 small pieces
1 1⁄2 oz. Parmigiano-Reggiano, very thinly sliced (about 24 slices)
Freshly ground black pepper

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 1 dozen

Instructions

Preheat the broiler to its highest setting. Meanwhile, shuck the oysters and, using an oyster knife, detach the meat from the bottom of the shell, reserving the fluid.
On a baking sheet, crinkle up one or more large pieces of aluminum foil to create a bed to help stabilize the oysters. Place the oysters on top, nestling them into the foil so their juices don’t spill. Atop each oyster, place 1 teaspoon of the ’nduja and a piece of butter. Divide the cheese among the oysters and top with a little black pepper.
Broil until the cheese is melted and slightly golden on top and the juices are bubbling, 6–10 minutes.
Remove the oysters to a platter and serve immediately with forks, if desired.

Dinner