Buffalo Burger with Grilled Vegetables Recipe

Name: Buffalo Burger with Grilled Vegetables
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 5 mL (1 teaspoon) olive oil; 1 carrot, grated; 1 celery stalk, chopped; 41641 onion, chopped; 1/2 green bell pepper, chopped; 450 g (1 lb) ground buffalo meat; To taste, salt and pepper; 4 Hamburger Buns; To taste, Mustard, mayonnaise, or other condiment,

Ingredients

5 mL (1 teaspoon) olive oil
1 carrot, grated
1 celery stalk, chopped
41641 onion, chopped
1/2 green bell pepper, chopped
450 g (1 lb) ground buffalo meat
To taste, salt and pepper
4 Hamburger Buns
To taste, Mustard, mayonnaise, or other condiment,

PREP TIME 15m	COOK TIME 12m	TOTAL TIME 27m
YIELD 4 servings

Instructions

Heat the oil in a frying pan and sauté the vegetables for 2 minutes. Let cool.
Combine the sautéed vegetables with the ground meat.
Season to taste.
Form 4 patties.
Barbecue over medium heat for 10 to 12 minutes or until the internal temperature of the meat reaches 70?C (160?F).
Turn over half-way through the cooking time.
While the meat is cooking, toast the hamburger buns.
When cooked, place a hamburger patty on each bun and garnish to taste.