Cobb Salad Recipe

Ingredients

Salad

• 2 cups (500 mL) finely chopped romaine lettuce
• 2 cups (500 mL) finely chopped Boston lettuce
• 2 cups (500 mL) finely chopped iceberg lettuce
• 1 cup (250 mL) finely chopped watercress, discard coarse stems
• 3 ripe avocados (preferably Haas)
• 3 cups (750 mL) finely diced, cooked chicken breasts, (a rotisserie chicken from the grocery is a time saver)
• 6 slices of cooked lean bacon, (pre-cooked microwaveable bacon is another time saver)
• 1 large tomato, seeded and chopped fine
• 1 large hard-boiled egg, chopped fine
• 2 tbsp (30 mL) chopped fresh chives

Dressing

• 1/3 cup (75 mL) red wine vinegar
• 1 tbsp (15 mL) Dijon-style mustard
• salt and freshly ground black pepper to taste
• 2/3 cup (175 mL) Crisco® Vegetable Oil
• 1/2 cup (125 mL) crumbled Roquefort cheese