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PROVENCAL CHICKEN BAKE Recipe

PROVENCAL CHICKEN BAKE
Source: knorr

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Ingredients

  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
  • 6 chicken thighs
  • 1 lb. (450 g) all-purpose potatoes, cut into bite-size pieces
  • 1 cup (250 mL) cherry tomatoes
  • 1 medium red onion, cut into 8 wedges
  • 1/4 cup (60 mL) kalamata olives, halved
  • 2 cloves garlic, sliced
  • 5 sprigs fresh thyme
PREP TIME
10m
COOK TIME
40m
TOTAL TIME
50m
YIELD
6

Instructions

  • Preheat oven to 425°F (220°C). Line rimmed baking sheet with foil. Combine Knorr® Homestyle Stock Chicken with margarine in small microwave-safe bowl and microwave at HIGH 20 seconds. Stir until smooth.
  • Arrange remaining ingredients on prepared baking sheet; drizzle with Stock mixture and toss to coat.
  • Bake 40 minutes or until chicken is thoroughly cooked and potatoes are tender.

Dinner

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A recipe from knorr

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