PROVENCAL CHICKEN BAKE Recipe

Name: PROVENCAL CHICKEN BAKE
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 pot Knorr® Homestyle Stock Chicken; 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*; 6 chicken thighs; 1 lb. (450 g) all-purpose potatoes, cut into bite-size pieces; 1 cup (250 mL) cherry tomatoes; 1 medium red onion, cut into 8 wedges; 1/4 cup (60 mL) kalamata olives, halved; 2 cloves garlic, sliced; 5 sprigs fresh thyme

Ingredients

1 pot Knorr® Homestyle Stock Chicken
1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
6 chicken thighs
1 lb. (450 g) all-purpose potatoes, cut into bite-size pieces
1 cup (250 mL) cherry tomatoes
1 medium red onion, cut into 8 wedges
1/4 cup (60 mL) kalamata olives, halved
2 cloves garlic, sliced
5 sprigs fresh thyme

PREP TIME 10m	COOK TIME 40m	TOTAL TIME 50m
YIELD 6

Instructions

Preheat oven to 425°F (220°C). Line rimmed baking sheet with foil. Combine Knorr® Homestyle Stock Chicken with margarine in small microwave-safe bowl and microwave at HIGH 20 seconds. Stir until smooth.
Arrange remaining ingredients on prepared baking sheet; drizzle with Stock mixture and toss to coat.
Bake 40 minutes or until chicken is thoroughly cooked and potatoes are tender.

Dinner