Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: serving for 4 servings
Ingredients: 2 pkts MAGGI 2 Minute Noodles Chicken Wholegrain; 1 tbsp vegetable oil, plus 2 tsp, extra; 250g green (raw) prawns, shelled and deveined; 1 (120g) onion, chopped; 1 (200g) red capsicum, thinly sliced; 1 cup (80g) broccoli florets; 2 eggs, lightly beaten; 1 tbsp curry powder; 2 cups (100g) bean sprouts; 3 tbsp light soy sauce; Fresh coriander to garnish

Ingredients

2 pkts MAGGI 2 Minute Noodles Chicken Wholegrain
1 tbsp vegetable oil, plus 2 tsp, extra
250g green (raw) prawns, shelled and deveined
1 (120g) onion, chopped
1 (200g) red capsicum, thinly sliced
1 cup (80g) broccoli florets
2 eggs, lightly beaten
1 tbsp curry powder
2 cups (100g) bean sprouts
3 tbsp light soy sauce
Fresh coriander to garnish

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD serving for 4 servings

Instructions

Cook MAGGI 2 Minute Noodles Chicken Wholegrain according to packet instructions, drain and keep warm
Meanwhile, heat oil in a large frying pan until hot. Stir-fry prawns for 1 minute until they turn pink. Remove and set aside. Using the same pan stir-fry onion and capsicum for 1 minute. Remove and set aside with the prawns
Add beaten eggs to frying pan and cook into an omelette. Remove and cut into thin slices before setting aside.
Add extra oil to pan, mix curry powder with 3 teaspoons of water to make a paste; add to pan. Add cooked noodles. Stir-fry until thoroughly combined. Add prawns, onion and capsicum mixture, omelette strips and bean sprouts, season the mixture with soy sauce. Stir-fry for 4–5 minutes until the noodles are warmed. Serve with coriander and a squeeze of lemon if desired.

Dinner