Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups (500 mL) CAMPBELL’S® Ready to Use Vegetable Broth; 1 tsp (5 mL) dried oregano leaves, crushed; 1/4 tsp (1 mL) garlic powder; 2 cups (500 mL) broccoli florets; 2 medium carrots, slivered; 1 medium red onion, cut into wedges; 2 tbsp (30 mL) cornstarch; 1 medium tomato, diced; 4 cups (1 L) hot cooked spaghetti (about 1/2 lb / 250 g dry)

Ingredients

2 cups (500 mL) CAMPBELL’S® Ready to Use Vegetable Broth
1 tsp (5 mL) dried oregano leaves, crushed
1/4 tsp (1 mL) garlic powder
2 cups (500 mL) broccoli florets
2 medium carrots, slivered
1 medium red onion, cut into wedges
2 tbsp (30 mL) cornstarch
1 medium tomato, diced
4 cups (1 L) hot cooked spaghetti (about 1/2 lb / 250 g dry)

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes.
Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes.
Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired

Dinner