One-Pan Roast Pork with Parmesan Fries Recipe

Name: One-Pan Roast Pork with Parmesan Fries
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings, 1/4 recipe (262 g) each
Ingredients: 1 egg white; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1 tsp. garlic salt , divided; 1-1/4 lb. (565 g) Yukon gold potato es (about 4), cut into wedges; 1 pork tenderloin (1 lb./450 g); 2 Tbsp. Kraft Balsamic Vinaigrette Dressing; 1 Tbsp. honey

Ingredients

1 egg white
1/4 cup Kraft 100% Parmesan Grated Cheese
1 tsp. garlic salt , divided
1-1/4 lb. (565 g) Yukon gold potato es (about 4), cut into wedges
1 pork tenderloin (1 lb./450 g)
2 Tbsp. Kraft Balsamic Vinaigrette Dressing
1 Tbsp. honey

PREP TIME 10m	COOK TIME 50m	TOTAL TIME 1h
YIELD 4 servings, 1/4 recipe (262 g) each

Instructions

Whisk egg white in large bowl until foamy. Stir in cheese and 3/4 tsp. garlic salt. Add potatoes; toss to coat. Spread onto large rimmed baking sheet sprayed with cooking spray.
Bake 15 min. Place meat on same baking sheet next to potatoes; sprinkle with remaining garlic salt.
Bake 20 min. Mix dressing and honey until blended; brush onto meat. Continue baking 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing occasionally with any remaining dressing mixture.

Dinner