Grilled Chicken Kabobs Recipe

Name: Grilled Chicken Kabobs
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: PAM® Grilling spray; 1/2 cup La Choy® Teriyaki Stir-Fry Sauce and Marinade; 2 tablespoons La Choy® Soy Sauce; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices; 1 cup cherry tomatoes; 1/2 medium red onion, cut into 1-inch pieces; 8 bamboo skewers (6-inch); 2 packages UNCLE BEN’S® READY RICE® Jasmine

Ingredients

PAM® Grilling spray
1/2 cup La Choy® Teriyaki Stir-Fry Sauce and Marinade
2 tablespoons La Choy® Soy Sauce
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
1 cup cherry tomatoes
1/2 medium red onion, cut into 1-inch pieces
8 bamboo skewers (6-inch)
2 packages UNCLE BEN’S® READY RICE® Jasmine

PREP TIME 30m	COOK TIME 45m	TOTAL TIME 1h15m
YIELD 4 servings

Instructions

Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
Heat rice according to package directions. Serve kabobs with rice.

Dinner