Moroccan Skirt Steak Salad With Chermoula Recipe

Name: Moroccan Skirt Steak Salad With Chermoula
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 pound skirt steak, sliced crosswise into 5–6-inch-long pieces; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup Blender Chermoula Sauce; Vegetable oil (for grill)

Ingredients

1 pound skirt steak, sliced crosswise into 5–6-inch-long pieces
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup Blender Chermoula Sauce
Vegetable oil (for grill)

PREP TIME 30m	COOK TIME 1h	TOTAL TIME 1h30m
YIELD 4 servings

Instructions

Season steak with salt and pepper. Place steak in a large resealable bag or bowl. Pour chermoula over, toss to coat, then let rest at room temperature at least 1 hour.
Prepare a grill for medium-high heat or heat grill pan over medium-high; lightly oil grate or pan. Remove steak from marinade; discard marinade.
Grill steak until an instant-read thermometer inserted into the center registers 125°F, 2–3 minutes per side for medium-rare.
Transfer to a cutting board and let rest 10 minutes before slicing against the grain.

Dinner