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Instant Pot™ Honey Teriyaki Chicken Recipe
Ingredients
- 6-8 chicken thighs
- 1 green onion, sliced
- Sesame seeds, for garnish (optional)
- 1/2 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons fresh grated ginger
- 2 tablespoons canola oil
- 2 tablespoons honey
- 1/4 teaspoon black pepper
- 1 tablespoon corn starch
| PREP TIME 5m |
COOK TIME 25m |
TOTAL TIME 30m |
YIELD 6 servings |
|---|
Instructions
- Combine teriyaki sauce ingredients in a medium bowl.
- Set aside.
- Heat the Instant Pot in sauté mode.
- Add 1 tablespoon of oil and brown the chicken, about 2 -3 minutes per side.
- Add the teriyaki sauce, cover and lock the lid.
- Cook in poultry mode for 20 minutes.
- Turn off the pot and allow it to release pressure naturally.
- This will take about 5 minutes.
- Sprinkle with sliced green onions and sesame seeds, if desired.
- Serve.
A recipe from Life Made Delicious
2020-04-20
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