Saucy Beef and Broccoli with Rice Recipe

Name: Saucy Beef and Broccoli with Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3/4 lb (340 g) lean ground beef; 1 cup (250 mL) chopped onion; 3 cups (750 mL) fresh broccoli florets; 1 cup (250 mL) sliced mushrooms; 1/2 cup (125 mL) diced red bell pepper; 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup; 1/2 cup (125 mL) water; 1 tbsp (15 mL) Worcestershire sauce; 3 cups (750 mL) hot cooked white rice, cooked without salt

Ingredients

3/4 lb (340 g) lean ground beef
1 cup (250 mL) chopped onion
3 cups (750 mL) fresh broccoli florets
1 cup (250 mL) sliced mushrooms
1/2 cup (125 mL) diced red bell pepper
1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
1/2 cup (125 mL) water
1 tbsp (15 mL) Worcestershire sauce
3 cups (750 mL) hot cooked white rice, cooked without salt

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Brown beef and onion in large non-stick skillet at medium-high heat.
Add broccoli,mushrooms and pepper. Cook and stir for 3 to 5 minutes.
Add mixture of soup,water and Worcestershire sauce and heat to a boil. Reduce heat and simmer for 3 minutes. Serve with rice.

Dinner