One Pan Coq Au Vin Noodle Skillet Recipe

Name: One Pan Coq Au Vin Noodle Skillet
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 4 boneless, skinless chicken breast (1 pound); 1 small onion, chopped; 2 cups whole small button mushrooms (halved, if large); 1 carrot, halved and sliced; 1 carton Campbell’s® Chicken Broth with White Wine; 1 can Campbell’s® Condensed Cream of Cremini and Shiitake Soup; 1 package curly egg noodles; 6 sprigs fresh thyme leaves (or ½ teaspoon dried thyme leaves); 1 cup frozen peas

Ingredients

3 slices bacon, chopped
4 boneless, skinless chicken breast (1 pound)
1 small onion, chopped
2 cups whole small button mushrooms (halved, if large)
1 carrot, halved and sliced
1 carton Campbell’s® Chicken Broth with White Wine
1 can Campbell’s® Condensed Cream of Cremini and Shiitake Soup
1 package curly egg noodles
6 sprigs fresh thyme leaves (or ½ teaspoon dried thyme leaves)
1 cup frozen peas

	PREP TIME 5m	COOK TIME 23m	TOTAL TIME 28m
YIELD 4 servings

Instructions

Fry the bacon in a large, deep non-stick skillet over medium-high heat, stirring often, 2 to 3 minutes, or until some fat is released.
Season the chicken as desired; add to pan.
Cook the chicken with bacon 4 minutes until browned; turn over and cook 3 minutes until chicken is cooked through.
Transfer chicken and bacon to plate and set aside.
Add the onions, mushrooms and carrots to the bacon fat in pan.
Cook, stirring for 5 minutes, or until softened.
Stir in broth and soup; cook, stirring until boiling.
Add noodles and thyme.
Cover and cook over medium heat, stirring once, for 4 minutes.
Stir in peas and return chicken and bacon to pan; cover and cook, stirring occasionally, about 3 minutes until pasta is tender.
Cover and let stand until desired sauciness is reached.