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Spicy Curry Tuna Recipe
Ingredients
- 2 cans (85 g each)Clover Leaf, Flaked Light Tuna - Spicy Thai Chili
- 1 tsp (5 mL)pureed, packaged ginger
- 3 tbsp (45 mL)finely chopped green onion, divided
- 1/4 tsp (1 mL)curry powder
- 2 tbsp (30 mL) mayonnaise
| PREP TIME 5m |
TOTAL TIME 5m |
YIELD 2 servings |
|---|
Instructions
- Mix tuna, ginger, chopped onion (reserve some for garnish) , curry powder and mayonnaise.
- Serve over cooked rice noodles or basmati rice or toast.
- Garnish with reserved chopped green onion, before serving.
A recipe from Clover Leaf
2021-03-03
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