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Spicy Curry Tuna Recipe

Spicy Curry Tuna
Source: Clover Leaf

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Ingredients

  • 2 cans (85 g each)Clover Leaf, Flaked Light Tuna - Spicy Thai Chili
  • 1 tsp (5 mL)pureed, packaged ginger
  • 3 tbsp (45 mL)finely chopped green onion, divided
  • 1/4 tsp (1 mL)curry powder
  • 2 tbsp (30 mL) mayonnaise
PREP TIME
5m
TOTAL TIME
5m
YIELD
2 servings

Instructions

  • Mix tuna, ginger, chopped onion (reserve some for garnish) , curry powder and mayonnaise.
  • Serve over cooked rice noodles or basmati rice or toast.
  • Garnish with reserved chopped green onion, before serving.

Dinner

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A recipe from Clover Leaf

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