Three Cheese Strata with Ham Recipe

Name: Three Cheese Strata with Ham
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 14 ounces onion rolls, cubed (homemade or from the supermarket); 3 ounces cubed country ham or ham; 2 ounces shredded Swiss, Gruyere, or Comte cheese; 2 ounces shredded Cheddar cheese; 2 ounces grated Parmigiana Reggiano cheese; 4 eggs; 2 teaspoons Dijon mustard; 2 cups 2% reduced fat milk

Ingredients

14 ounces onion rolls, cubed (homemade or from the supermarket)
3 ounces cubed country ham or ham
2 ounces shredded Swiss, Gruyere, or Comte cheese
2 ounces shredded Cheddar cheese
2 ounces grated Parmigiana Reggiano cheese
4 eggs
2 teaspoons Dijon mustard
2 cups 2% reduced fat milk

PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 8 servings

Instructions

Preheat oven to 375F. Butter a 9-inch deep- dish pie plate. 2. Place cubed rolls in pan. Top with ham and cheeses.
Combine eggs, mustard and milk; whisk well. Pour over roll mixture.
Bake 30 to 45 minutes, until set and puffed. Let cool 10 minutes.

Dinner