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Vegan Hot Dogs with Tomato Salsa & Grilled Peaches from Trois fois par jour Recipe

Vegan Hot Dogs with Tomato Salsa & Grilled Peaches from Trois fois par jour
Source: Iga

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Ingredients

  • 4 Gusta vegan sausages, pesto flavour
  • 3 peaches, cut in half
  • 3 tomatoes, diced
  • A drizzle of olive oil
  • 15 mL (1 tbsp.) chopped fresh mint
  • 15 mL (1 tbsp.) lime juice
  • 4 hot dog buns
PREP TIME
15m
COOK TIME
10m
TOTAL TIME
25m
YIELD
4 servings

Instructions

  • Preheat barbecue to medium-high.
  • Grill sausages on the barbecue until golden.
  • Add peaches and grill until cooked.
  • Meanwhile, combine tomatoes, olive oil, mint and lime juice in a bowl.
  • Set aside.
  • Once sausages and peaches are grilled, set aside on a plate.
  • Grill buns for 2 to 3 minutes.
  • Fill each bun with a sausage, a few chunks of grilled peach and the tomato mixture.

Dinner

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A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7978/vegan-hot-dogs-with-tomato-salsa-grilled-peaches-from-trois-fois-par-jour.jpg

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