Bean and Cheese Baked Taquitos Recipe

Name: Bean and Cheese Baked Taquitos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: servings
Ingredients: 15 ounce can Old El Paso Traditional Refried Beans; 1 tablespoon Old El Paso Taco Seasoning; 1 1/2 cups shredded cheddar cheese; 10 Soft Taco Size Flour Tortillas; 2 tablespoons olive oil; 1/2 teaspoon Old El Paso Taco Seasoning; 1/4 cup sour cream; 1 tablespoon shredded cheddar cheese; 2 tablespoons chopped fresh cilantro

Ingredients

15 ounce can Old El Paso Traditional Refried Beans
1 tablespoon Old El Paso Taco Seasoning
1 1/2 cups shredded cheddar cheese
10 Soft Taco Size Flour Tortillas
2 tablespoons olive oil
1/2 teaspoon Old El Paso Taco Seasoning
1/4 cup sour cream
1 tablespoon shredded cheddar cheese
2 tablespoons chopped fresh cilantro

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD servings

Instructions

Preheat oven to 375 degrees F and line a large baking sheet with parchment paper.
In a large mixing bowl stir together the refried beans and taco seasoning. Place a couple tablespoons of beans into the center of each tortilla, top with cheese and roll tightly. Place seam side down onto prepared baking sheet. Brush tops of each taquito with olive oil and sprinkle with taco seasoning. Bake for 15-20 minutes, until golden brown. Remove and transfer to a serving plate. Garnish with sour cream, cheese and cilantro. Serve warm with salsa.

Dinner

A recipe from http://picky-palate.com/wp-content/uploads/2017/06/Bean-and-Cheese-Taquitos-10.jpg

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