Vegetarian moussaka with aduki beans Recipe

Name: Vegetarian moussaka with aduki beans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 onion; 2 garlic cloves, finely chopped; Pinch of dried oregano; Pinch of dried mint; Pinch of ground cinnamon; 400 g. can of chopped tomatoes; Splash of red wine (optional); 400 g. can of aduki beans, rinsed and drained; 170 g. pot Greek yoghurt; 2 eggs; 200 g. bag spinach, to serve

Ingredients

1 tbsp. olive oil
1 onion
2 garlic cloves, finely chopped
Pinch of dried oregano
Pinch of dried mint
Pinch of ground cinnamon
400 g. can of chopped tomatoes
Splash of red wine (optional)
400 g. can of aduki beans, rinsed and drained
170 g. pot Greek yoghurt
2 eggs
200 g. bag spinach, to serve

	PREP TIME 15m	COOK TIME 40m	TOTAL TIME 55m
YIELD 4 servings

Instructions

Preheat oven to gas mark 5/190°C (170°C in a fan oven). Heat the oil in a large frying pan and add the onion. Season, then cook for 2 to 3 mins to soften. Stir in the garlic and cook for 1 min.
Stir in the oregano, mint and cinnamon and cook for 1 min, then tip in the tomatoes and red wine, if using. Bring to a boil, reduce to a simmer and cook gently for about 10 to 15 mins, topping up with hot water from the kettle, as needed. Stir in aduki beans, taste and season, if needed, then spoon the mixture into an ovenproof dish.
Mix together the yoghurt and eggs, season then pour and spread evenly over the top of the mixture to cover. Put in oven for about 20 mins or until puffed and golden. Serve with fresh spinach.

Dinner