Smoky Chipotle Queso Fundido Recipe

Name: Smoky Chipotle Queso Fundido
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup TABASCO® Chipotle Sauce; 8 oz chorizo; 1/2 small white onion, diced; 1 large green bell pepper, diced; 2 cloves garlic, minced or pressed; salt and pepper, to taste; 1/4 cup beer; 1 (12 oz) block Monterey Jack Cheese, shredded; 1 (4 oz) block Sharp Cheddar cheese, shredded; Pico de gallo, for serving; La Banderita Flour Tortillas, warmed according to package directions, for serving

Ingredients

1/4 cup TABASCO® Chipotle Sauce
8 oz chorizo
1/2 small white onion, diced
1 large green bell pepper, diced
2 cloves garlic, minced or pressed
salt and pepper, to taste
1/4 cup beer
1 (12 oz) block Monterey Jack Cheese, shredded
1 (4 oz) block Sharp Cheddar cheese, shredded
Pico de gallo, for serving
La Banderita Flour Tortillas, warmed according to package directions, for serving

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4

Instructions

Pre-heat oven to 400 degrees F.Heat a cast iron skillet over medium heat.
Once hot, add in chorizo, and cook, breaking it up as you go, until chorizo has cookedthrough.
Remove from skillet and set aside in a small bowl.To the hot skillet, add in onion, bell pepper, garlic, salt, and pepper.Cook for 2 minutes.
Stir in TABASCO® Chipotle Sauce and beer and continue cooking until veggies are tender and all the liquid has evaporated.
Turn off heat and stir in chorizo and both cheeses.
Bake in pre-heated oven for 5 minutes.
Top with pico de gallo and serve with warmed tortillas.