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Speedy Skillet Ravioli Lasagna Recipe

Speedy Skillet Ravioli Lasagna
Source: Epicurious

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Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 2 large garlic cloves, thinly sliced
  • 2 tbsp. tomato paste
  • Pinch of dried red pepper flakes
  • 1 (28-oz.) can crushed tomatoes
  • 2 large fresh basil sprigs, plus torn leaves for garnish
  • 1 tsp. sugar
  • 1 tsp. coarse kosher salt (preferably Diamond Crystal)
  • 1/4 tsp. freshly ground black pepper
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
4 servings

Instructions

  • Preheat the oven to 450°F with a rack in the center.
  • Heat the oil in a large ovenproof skillet over medium heat until shimmering, about 2 minutes.
  • Add the garlic and cook, stirring, until softened but not browned, 1 to 2 minutes.
  • Add the tomato paste and cook, stirring, until it darkens slightly, 1 to 2 minutes.
  • Add the red pepper flakes, crushed tomatoes, basil sprigs, sugar, and 1 cup water.
  • Season with the salt and black pepper and increase the heat slightly to bring to a boil.

Dinner

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A recipe from Epicurious

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