Speedy Skillet Ravioli Lasagna Recipe

Name: Speedy Skillet Ravioli Lasagna
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tbsp. extra-virgin olive oil; 2 large garlic cloves, thinly sliced; 2 tbsp. tomato paste; Pinch of dried red pepper flakes; 1 (28-oz.) can crushed tomatoes; 2 large fresh basil sprigs, plus torn leaves for garnish; 1 tsp. sugar; 1 tsp. coarse kosher salt (preferably Diamond Crystal); 1/4 tsp. freshly ground black pepper

Ingredients

2 tbsp. extra-virgin olive oil
2 large garlic cloves, thinly sliced
2 tbsp. tomato paste
Pinch of dried red pepper flakes
1 (28-oz.) can crushed tomatoes
2 large fresh basil sprigs, plus torn leaves for garnish
1 tsp. sugar
1 tsp. coarse kosher salt (preferably Diamond Crystal)
1/4 tsp. freshly ground black pepper

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Preheat the oven to 450°F with a rack in the center.
Heat the oil in a large ovenproof skillet over medium heat until shimmering, about 2 minutes.
Add the garlic and cook, stirring, until softened but not browned, 1 to 2 minutes.
Add the tomato paste and cook, stirring, until it darkens slightly, 1 to 2 minutes.
Add the red pepper flakes, crushed tomatoes, basil sprigs, sugar, and 1 cup water.
Season with the salt and black pepper and increase the heat slightly to bring to a boil.