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Tomato, Zucchini and Chicken Skillet Pasta Recipe

Tomato, Zucchini and Chicken Skillet Pasta
Source: Pillsbury

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Ingredients

  • 8 oz uncooked penne pasta
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup basil pesto
  • 2 cloves garlic, finely chopped
  • 1 zucchini, halved lengthwise, sliced
  • 1 large tomato, cut into 1-inch pieces
PREP TIME
20m
COOK TIME
13m
TOTAL TIME
33m
YIELD
4 servings

Instructions

  • Spray 10-inch skillet with cooking spray; heat over medium-high heat.
  • Add chicken and pesto; cook and stir 10 minutes or until chicken is no longer pink in center.
  • Transfer cooked chicken to plate; set aside.
  • Meanwhile, cook pasta as directed on package; drain.
  • Spray same skillet again with cooking spray.
  • Add garlic and zucchini; if desired, season with salt and pepper.
  • Cook and stir 5 minutes.
  • Add tomatoes; cover and cook about 3 minutes or until tomatoes are hot and zucchini is tender.
  • Add cooked pasta and chicken to skillet; gently toss to combine.
  • Serve immediately.

Dinner

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A recipe from Pillsbury

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