Tomato, Zucchini and Chicken Skillet Pasta Recipe

Name: Tomato, Zucchini and Chicken Skillet Pasta
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4 servings
Ingredients: 8 oz uncooked penne pasta; 1 lb boneless skinless chicken breasts, cut into 1-inch pieces; 1/4 cup basil pesto; 2 cloves garlic, finely chopped; 1 zucchini, halved lengthwise, sliced; 1 large tomato, cut into 1-inch pieces

Ingredients

8 oz uncooked penne pasta
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup basil pesto
2 cloves garlic, finely chopped
1 zucchini, halved lengthwise, sliced
1 large tomato, cut into 1-inch pieces

	PREP TIME 20m	COOK TIME 13m	TOTAL TIME 33m
YIELD 4 servings

Instructions

Spray 10-inch skillet with cooking spray; heat over medium-high heat.
Add chicken and pesto; cook and stir 10 minutes or until chicken is no longer pink in center.
Transfer cooked chicken to plate; set aside.
Meanwhile, cook pasta as directed on package; drain.
Spray same skillet again with cooking spray.
Add garlic and zucchini; if desired, season with salt and pepper.
Cook and stir 5 minutes.
Add tomatoes; cover and cook about 3 minutes or until tomatoes are hot and zucchini is tender.
Add cooked pasta and chicken to skillet; gently toss to combine.
Serve immediately.