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Saucy Pork Chops with Spinach and Tomatoes Recipe

Saucy Pork Chops with Spinach and Tomatoes
Source: campbells

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Ingredients

  • 2 tbsp (30 mL) canola or olive oil
  • 6 boneless pork centre chops (about 1½ lb/681 g)
  • 2 cups (500 mL) grape tomatoes, halved
  • 3 cloves garlic, minced
  • 1 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
  • 2 tbsp (30 mL) water
  • 1 tbsp (15 mL) balsamic vinegar and lemon juice
  • 1/2 tsp (3 mL) Worcestershire sauce
  • 6 cups (1.5 L) baby spinach
  • 3 tbsp (45 mL) chopped  fresh basil leaves
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
6 servings

Instructions

  • Heat oil in large nonstick skillet over medium-high heat. Cook pork chops 5 minutes per side until cooked through. Transfer to plate. Reduce the heat to medium.
  • Add tomatoes and garlic to pan; cook, stirring, for 2 minutes. Stir in soup, water, vinegar, lemon juice and Worcestershire sauce; cook, stirring constantly, until boiling.
  • Add spinach to pan; reduce heat, cover and simmer 2 minutes until spinach is wilted. Stir wilted spinach into sauce. Return pork to pan; cover with sauce. Sprinkle with basil.

Dinner

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A recipe from campbells

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