Saucy Pork Chops with Spinach and Tomatoes Recipe

Name: Saucy Pork Chops with Spinach and Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tbsp (30 mL) canola or olive oil; 6 boneless pork centre chops (about 1½ lb/681 g); 2 cups (500 mL) grape tomatoes, halved; 3 cloves garlic, minced; 1 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup; 2 tbsp (30 mL) water; 1 tbsp (15 mL) balsamic vinegar and lemon juice; 1/2 tsp (3 mL) Worcestershire sauce; 6 cups (1.5 L) baby spinach; 3 tbsp (45 mL) chopped fresh basil leaves

Ingredients

2 tbsp (30 mL) canola or olive oil
6 boneless pork centre chops (about 1½ lb/681 g)
2 cups (500 mL) grape tomatoes, halved
3 cloves garlic, minced
1 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
2 tbsp (30 mL) water
1 tbsp (15 mL) balsamic vinegar and lemon juice
1/2 tsp (3 mL) Worcestershire sauce
6 cups (1.5 L) baby spinach
3 tbsp (45 mL) chopped fresh basil leaves

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 6 servings

Instructions

Heat oil in large nonstick skillet over medium-high heat. Cook pork chops 5 minutes per side until cooked through. Transfer to plate. Reduce the heat to medium.
Add tomatoes and garlic to pan; cook, stirring, for 2 minutes. Stir in soup, water, vinegar, lemon juice and Worcestershire sauce; cook, stirring constantly, until boiling.
Add spinach to pan; reduce heat, cover and simmer 2 minutes until spinach is wilted. Stir wilted spinach into sauce. Return pork to pan; cover with sauce. Sprinkle with basil.

Dinner