Salsa Verde Chicken Tacos Recipe

Name: Salsa Verde Chicken Tacos
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Ingredients: 1 lb diced boneless, skinless chicken breast; 1 tbsp vegetable oil; 1 cup Pace® Salsa Verde; 1 avocado, pitted, peeled and diced (about 1/2 cup); 1 tsp lime juice; 1 red bell pepper, diced (about 1/2 cup); 1/2 cup sour cream; 8 flour tortilla (6-inch) or taco shells, warmed

Ingredients

1 lb diced boneless, skinless chicken breast
1 tbsp vegetable oil
1 cup Pace® Salsa Verde
1 avocado, pitted, peeled and diced (about 1/2 cup)
1 tsp lime juice
1 red bell pepper, diced (about 1/2 cup)
1/2 cup sour cream
8 flour tortilla (6-inch) or taco shells, warmed

PREP TIME 15m	COOK TIME 7m	TOTAL TIME 22m
YIELD 4 servings

Instructions

Season the chicken as desired.
Heat the oil in a 12-inch skillet over medium-high heat.
Add the chicken and cook for 5 minutes or until well browned and cooked through, stirring occasionally.
Stir in 1/2 cup salsa verde and cook until hot.
Place the avocado into a medium bowl.
Add the lime juice and toss to coat.
Divide the chicken mixture, pepper, avocado mixture, sour cream and remaining 1/2 cup salsa verde among the tortillas.
Fold the tortillas around the filling.