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Super-Moist Pork Chops Recipe

Super-Moist Pork Chops
Source: Betty Crocker

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Ingredients

  • 1 cup uncooked regular long-grain white rice
  • 1 tablespoon olive oil
  • 4 bone-in pork loin chops, 3/4-inch thick (about 2 pounds)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried rosemary leaves
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
PREP TIME
5m
COOK TIME
35m
TOTAL TIME
40m
YIELD
4 servings

Instructions

  • Make rice as directed on package.
  • Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
  • Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Dinner

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A recipe from Betty Crocker

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