Flyers Online
Canada Stores & Savings
Canada Stores & Savings
Super-Moist Pork Chops Recipe
Ingredients
- 1 cup uncooked regular long-grain white rice
- 1 tablespoon olive oil
- 4 bone-in pork loin chops, 3/4-inch thick (about 2 pounds)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried rosemary leaves
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
| PREP TIME 5m |
COOK TIME 35m |
TOTAL TIME 40m |
YIELD 4 servings |
|---|
Instructions
- Make rice as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
- Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.
A recipe from Betty Crocker
2019-01-16
https://www.flyers-on-line.com/data/recipes/4764/super-moist-pork-chops.jpg
You also might like:
PREP TIME
15m
15m
COOK TIME
25m
25m
TOTAL TIME
40m
40m
Betty Crocker
Printed from Flyers-Online.com