Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: serving for 4 servings
Ingredients: 2 tbsp oil; 500g lean beef mince; 1 medium (150g) onion, finely chopped; 250g button mushrooms, sliced; 1 pkt MAGGI Roast Meat Gravy; 1/4 cup (60mL) red wine; 400g Can crushed tomatoes; 1 tsp dried oregano; 300g spaghetti; 1/4 cup (10g) fresh parsley, chopped; Shaved parmesan, to serve

Ingredients

2 tbsp oil
500g lean beef mince
1 medium (150g) onion, finely chopped
250g button mushrooms, sliced
1 pkt MAGGI Roast Meat Gravy
1/4 cup (60mL) red wine
400g Can crushed tomatoes
1 tsp dried oregano
300g spaghetti
1/4 cup (10g) fresh parsley, chopped
Shaved parmesan, to serve

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD serving for 4 servings

Instructions

Heat oil in a large saucepan over high heat. Add mince, cook until browned; add onion and mushrooms, cook a further 5 minutes.
Combine MAGGI Roast Meat Gravy, red wine, tomatoes and oregano; add to pan and bring to the boil. Simmer uncovered, for 15-20 minutes, stirring occasionally, until mixture is thick. Stir in parsley.
Meanwhile, cook pasta according to packet directions. Drain. Serve with sauce and parmesan.

Dinner