Sweet 'n Salty Coconut Chicken (Gluten Free) Recipe

Name: Sweet 'n Salty Coconut Chicken (Gluten Free)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 4 cups (1 L) Honey Nut Chex* cereal, coarsely crushed; 2 cups (500 mL) shredded coconut; 1 1/2 tsp (7 mL) salt; 1/2 tsp (2 mL) pepper; 4 eggs; 1 1/2 lb (750 g) uncooked chicken breast tenders (not breaded)

Ingredients

4 cups (1 L) Honey Nut Chex* cereal, coarsely crushed
2 cups (500 mL) shredded coconut
1 1/2 tsp (7 mL) salt
1/2 tsp (2 mL) pepper
4 eggs
1 1/2 lb (750 g) uncooked chicken breast tenders (not breaded)

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 6 servings

Instructions

Heat oven to 425ºF.
Generously spray large cookie sheet with non-stick cooking spray.
In shallow bowl, mix cereal, coconut, salt and pepper.
In another shallow bowl, beat eggs.
Coat 1 chicken tender at a time with coconut mixture, then eggs, then again with coconut mixture; place on cookie sheet.
Repeat to use up chicken.
Bake about 20 minutes or until chicken is golden on outsides and no longer pink in centre.

Dinner

A recipe from Life Made Delicious

https://www.lifemadedelicious.ca/recipes/sweet-n-salty-coconut-chicken-gluten-free/c749d2eb-8917-4ab1-b93a-2549c3423daa