Asian Beef Soup Recipe

Name: Asian Beef Soup
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: serving for 2 servings
Ingredients: 750mL Water; 1 pkt Fusian Korean Spicy Beef Premium Noodles; 200g Trimmed Rump Steak, Sliced Very Thinly; 2 tbsp Salt-Reduced Soy Sauce; 1/2 tsp ginger Puree; 2 tsp brown sugar; 150g green beans, trimmed & chopped; 1 bunch Baby Bok Choy, Trimmed, Chopped thinly; 1 cup (80g) bean sprouts

Ingredients

750mL Water
1 pkt Fusian Korean Spicy Beef Premium Noodles
200g Trimmed Rump Steak, Sliced Very Thinly
2 tbsp Salt-Reduced Soy Sauce
1/2 tsp ginger Puree
2 tsp brown sugar
150g green beans, trimmed & chopped
1 bunch Baby Bok Choy, Trimmed, Chopped thinly
1 cup (80g) bean sprouts

	PREP TIME 5m	COOK TIME 13m	TOTAL TIME 18m
YIELD serving for 2 servings

Instructions

In a large saucepan bring 2 cups (500ml) water to the boil. Break FUSIAN noodle cake into quarters; add to pan with beef flavour and vegetable garnish sachets. Cook for 2 minutes.
Add an additional 1 cups (250 ml) boiling water, rump steak, soy sauce, ginger and brown sugar. Bring to the boil, simmer 3 minutes.
Stir in beans and bok choy, simmer a further 1- 2 minutes or until vegetables are just tender. Serve topped with bean sprouts and garnish with green onion and coriander, if desired.

Dinner Soups