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Baked Bean Soup Recipe

Baked Bean Soup
Source: best recipes

Ingredients

  • 420 g canned baked beans
  • 420 g tomato soup
  • 1 L water
  • 1 tbs oil
  • 1 tsp garlic
  • 1 celery stick diced
  • 1 onion diced
  • 4 bacon rashers diced
  • 1 carrot large diced
  • 1/2 cup pasta
PREP TIME
15m
COOK TIME
10m
TOTAL TIME
25m
YIELD
1

Instructions

  • Heat oil in a pan.
  • Add garlic, onion, bacon, onion, celery and carrot and fry for 4 minutes or until vegetables are soft.
  • Add baked beans, soup and water.
  • Bring to the boil, stirring, then add the pasta.
  • Simmer until pasta is cooked.

Side Dishes

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