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Baked Bean Soup Recipe
Ingredients
- 420 g canned baked beans
- 420 g tomato soup
- 1 L water
- 1 tbs oil
- 1 tsp garlic
- 1 celery stick diced
- 1 onion diced
- 4 bacon rashers diced
- 1 carrot large diced
- 1/2 cup pasta
| PREP TIME 15m |
COOK TIME 10m |
TOTAL TIME 25m |
YIELD 1 |
|---|
Instructions
- Heat oil in a pan.
- Add garlic, onion, bacon, onion, celery and carrot and fry for 4 minutes or until vegetables are soft.
- Add baked beans, soup and water.
- Bring to the boil, stirring, then add the pasta.
- Simmer until pasta is cooked.
A recipe from best recipes
2018-04-03
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