Cabbage soup Recipe

Name: Cabbage soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 Cabbage; 2 Tomatoes; 3 Carrots; 60 g Whole-wheat bread; 2 Onions; 1 branch Celery; 2 strand Parsley; 5 mL (1 teaspoon) Yellow curry powder; 1 garlic clove; 30 mL (2 tablespoon) Olive oil; 1 pinch Salt; 1 pinch Pepper

Ingredients

1 Cabbage
2 Tomatoes
3 Carrots
60 g Whole-wheat bread
2 Onions
1 branch Celery
2 strand Parsley
5 mL (1 teaspoon) Yellow curry powder
1 garlic clove
30 mL (2 tablespoon) Olive oil
1 pinch Salt
1 pinch Pepper

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 2

Instructions

Cut and blanch the cabbage in a large saucepan of boiling water.
Peel and dice the carrots; peel and finely chop the onions. Peel and dice the tomatoes. Rinse and chop the celery stick. Peel the garlic.
Wash the parsley.
Put all the vegetables in a large saucepan and cover with 500 ml of water. Add salt, pepper and sprinkle with curry.
Bring to a boil, cover and cook for 15 minutes.
In the meantime, brown the whole-wheat bread on both sides and drizzle with a little olive oil.
Serve the cabbage soup along with grilled whole-wheat bread.