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Pasta e Fagioli (Pasta & Beans Soup) Recipe

Pasta e Fagioli (Pasta & Beans Soup)
Source: yummy healthy easy

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Ingredients

  • 1 lb. lean ground beef
  • 1 small onion, diced
  • 1 tsp. olive oil
  • 3 carrots, sliced
  • 3 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 (14.5-oz) cans diced tomatoes
  • 1 (15-oz) can red kidney beans, undrained
  • 1 (15-oz) can great northern beans, undrained
  • 2 (15-oz) cans tomato sauce
  • 1 Tbsp. white vinegar
  • 1½ tsp. salt
  • ½ tsp. pepper
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • ½ tsp. dried thyme
  • 2 cups water
  • ½ lb. small macaroni or ditalini pasta
PREP TIME
20m
COOK TIME
40m
TOTAL TIME
1h
YIELD
10-12 servings

Instructions

  • Soften onion in olive oil in a large sauce pan over medium-high heat. Add beef and cook, breaking up meat until browned.
  • Drain off any fat. Add onion, carrot, celery and garlic. Sauté for about 10 minutes on medium heat.
  • Add the remaining ingredients except the pasta and simmer for about 30 minutes, or until vegetables are tender and sauce has thickened a bit.
  • Cook pasta in a separate pot as directed on package, until al dente.
  • Drain and add to the pot of soup. Simmer for 5-10 minutes. Serve and enjoy!

Dinner

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A recipe from yummy healthy easy

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