2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
PREP TIME
15m
COOK TIME
1h5m
TOTAL TIME
1h20m
YIELD 8 servings
Instructions
Heat oven to 350°F.
Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Spread rice evenly in baking dish.
Arrange chicken evenly over rice.
Top chicken with broccoli and onions.
In small bowl, mix broth and chicken seasoning.
Pour mixture evenly over rice in baking dish; cover with foil.
Bake 40 minutes.
Stir cheese and whipping cream into chicken mixture in casserole.
Replace foil; bake 20 to 25 minutes longer or until rice is tender, chicken is no longer pink in center and mixture is heated to at least 165°F in center of casserole.