Your Stores, your Deals, your Way
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Chicken, Broccoli and Rice Casserole Recipe

Chicken, Broccoli and Rice Casserole
Source: Betty Crocker

Loading…

Ingredients

  • 1 cup uncooked long-grain white rice
  • 1 lb boneless skinless chicken breasts, cut in 1-inch pieces
  • 2 cups broccoli florets, cut in bite-size pieces
  • 1 cup chopped onions
  • 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 teaspoons Montreal chicken seasoning
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/2 cup heavy whipping cream
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
PREP TIME
15m
COOK TIME
1h5m
TOTAL TIME
1h20m
YIELD
8 servings

Instructions

  • Heat oven to 350°F.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread rice evenly in baking dish.
  • Arrange chicken evenly over rice.
  • Top chicken with broccoli and onions.
  • In small bowl, mix broth and chicken seasoning.
  • Pour mixture evenly over rice in baking dish; cover with foil.
  • Bake 40 minutes.
  • Stir cheese and whipping cream into chicken mixture in casserole.
  • Replace foil; bake 20 to 25 minutes longer or until rice is tender, chicken is no longer pink in center and mixture is heated to at least 165°F in center of casserole.
  • Stir; top with parsley.

Dinner

Loading…

A recipe from Betty Crocker

Find, Shop & Save by Category