Overnight Cheese Puffs Recipe

Name: Overnight Cheese Puffs
Prep time: 15 min
Cook time: 12 h 45 min
Total time: 13 h
Yield: Makes 6 servings, 1 puff (210 g) each.
Ingredients: 4 cups cubed challah (egg bread), 1/2-inch pieces with crusts removed; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 5 eggs; 2-1/2 cups milk; 3 green onions, finely chopped; 3 Tbsp. Oscar Mayer Real Bacon Bits; 1 Tbsp. Heinz Dijon Mustard

Ingredients

4 cups cubed challah (egg bread), 1/2-inch pieces with crusts removed
1 cup Cracker Barrel Shredded Old Cheddar Cheese
5 eggs
2-1/2 cups milk
3 green onions, finely chopped
3 Tbsp. Oscar Mayer Real Bacon Bits
1 Tbsp. Heinz Dijon Mustard

PREP TIME 15m	COOK TIME 12h45m	TOTAL TIME 13h
YIELD Makes 6 servings, 1 puff (210 g) each.

Instructions

1. Place bread in 6 (250-mL) ramekins sprayed with cooking spray; top with cheese.
2. Whisk remaining ingredients until blended; pour over cheese. Refrigerate overnight.
3. Heat oven to 375ºF. Bake filled ramekins, uncovered, 40 to 45 min. or until tops are puffed and knife inserted in centres comes out clean. Serve immediately.

Appetizers Dinner