Pork and Apple Rissoles Recipe

Name: Pork and Apple Rissoles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 500 g pork mince; 1 granny smith apple large cored finely chopped skin on; 1 brown onion finely chopped; 1 spring onion finely chopped; 1/2 carrot small grated; 1 tbs parsley finely chopped; 2 tbs sweet chilli sauce; 1 egg; 1 pinch salt; 2 tbs oil; 1 cup dried breadcrumbs *optional

Ingredients

500 g pork mince
1 granny smith apple large cored finely chopped skin on
1 brown onion finely chopped
1 spring onion finely chopped
1/2 carrot small grated
1 tbs parsley finely chopped
2 tbs sweet chilli sauce
1 egg
1 pinch salt
2 tbs oil
1 cup dried breadcrumbs *optional

	PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 8

Instructions

Mix all ingredients, except oil and breadcrumbs, together in a bowl. If mixture is too wet, use stale breadcrumbs to bind together
Roll mixture into balls and slightly flatten.
Cook slowly over a low to medium heat in a little oil.

Dinner