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Pork and Apple Rissoles Recipe

Pork and Apple Rissoles
Source: best recipes

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Ingredients

  • 500 g pork mince
  • 1 granny smith apple large cored finely chopped skin on
  • 1 brown onion finely chopped
  • 1 spring onion finely chopped
  • 1/2 carrot small grated
  • 1 tbs parsley finely chopped
  • 2 tbs sweet chilli sauce
  • 1 egg
  • 1 pinch salt
  • 2 tbs oil
  • 1 cup dried breadcrumbs *optional
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
8

Instructions

  • Mix all ingredients, except oil and breadcrumbs, together in a bowl. If mixture is too wet, use stale breadcrumbs to bind together
  • Roll mixture into balls and slightly flatten.
  • Cook slowly over a low to medium heat in a little oil.

Dinner

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